Duck liver in"black soil", beetroot spaghetti, raisin cream
3.550 Ft

Prawn ravioli in roquefort sauce
3.150 Ft

Lukewarm roast beef with egg
2.850 Ft

Shell salad with green horseradish cream and parsley
3.950 Ft

St.Jacob cheese with pomegranate and radicchio
2.750 Ft


Fish consommé with fennel and sea asparagus
1.950 Ft

Jerisalem artichoke cream sooup with confitted gizzard
1.250 Ft

Rolled leg of turkey with blood orange, marjoram and Brussels sprout
3.750 Ft

Veal stew with radish selection and ginger flavoured tomato
4.350 Ft

Angus beef tenderloin with spinach puree, La Ratte and watercress
7.950 Ft

Deer saddle from "Öreglak", dried fruit , celery thyme
6.550 Ft

Lamb shoulder, pear , almond, pumpkin
5.550 Ft 

Fresh fish from the market with beluga lentils and parmesan
4.950 Ft

Basil flavoured  potato noodles, carrots and horseradish
2.950 Ft


Bitter chocolate, mint and friut sorbet
1.950 Ft

Yogurt sponge cake with dill tea and pecans
1.750 Ft

"Eszterházy" cake
1.550 Ft

Hungarian and international cheese specialites with vegetables jam
3.150 Ft


Green salad with walnut oil
1.750 Ft

Mixed salad with balsamic vinegar
1.950 Ft

Opening Winekitchen was a fulfilment of a more-than-a-decade-old dream. Having left Restaurant Mágnáskert, we set off on different professional paths that led us to Bock Bistro and Bortársaság. But our friendship and family ties stayed strong over the years, therefore it was obvious that may opportunity come, we would open a restaurant together.

Winekitchen, as we see it, is a blend of a French-style bistro and a contemporary family restaurant offering the best of Hungarian cuisine. The name Winekitchen speaks for itself. The concept is based on the wide and diverse wine list, the delicious food and the personal and relaxed service.

Our wine assortment includes 200 different, mostly Hungarian wines that represent not only the well-known wineries, but also small and yet-to-be-discovered cellars. We offer 48 wines by the glass at a time and have a temperature-controlled wine shelf with 1200-bottle-capacity so that you could buy wine by the bottle at a reasonable price for either take-away or drinking it on spot.

Our cuisine is based on fresh, even daily purchased ingredients and on the weekly-fortnightly changing offers written on the black board. Our chef, Ákos Sárközi has been with us from the first moment. We appreciate his knowledge and genuineness, professionalism showed while working in Restaurant Alabárdos, his continuous success in the Tradition and Evolution competition, and the experiences he gained as a stage in the Portuguese two-Michelin-star Restaurant Villa Joya.

"What is my philosophy? I would like to create a kitchen full of flavours. If I hade to define my style, I would say that it is open to any influences. As I get inspiration from the Transylvanian cuisine, I'm also ready to use Spanish, French or Italian ingredients. My aim is to show the many facets of the traditional Hungarian cuisine by using contemporary approach and kitchen technology."

The proof of the pudding is in the eating, so come and visit us and we hope that you will become a regular guest at Winekitchen.

Owners Tamás Horváth and Zoltán Kalocsai

 Kitchen open hours

12-16 and 18-23.30