Starters


Duck liver cake with smoked eel and red cabbage mayonnaise
4.250 Ft

Beluga lentil salad with crunchy and colorful onions
2.950 Ft

Rainbow trout and prawn with garlic purée in sausage sauce
3.550 Ft

Pressed knuckle and ears of Mangalica pork with marinated broccoli, mushrooms
3.350 Ft

"Puliszka" with baby cauliflower and pomegranate flavoured chicory with basil
2.750 Ft

Soups


Rabbit ragout soup with scallop and green apple
1.950 Ft

Parsnip soup with scallop and green apple
2.250 Ft


Main courses


Angus beef tenderloin with onion chutney and Anna potatoes
7.950 Ft

Fresh fish from the market in chervil bean ragout and curry flavoured granola
4.950 Ft

Slow cooked beef with spinach and celery cream
5.750 Ft

Tenderloin and cheek of boar with polenta and pickled turnip
6.650 Ft

Saddle of lamb with hazelnut purée,Brussels sprout and mustard figs
6.950 Ft

Poultry variations with marinated zucchini, quince and quinoa
4.550 Ft

Ravioli filled with "Orda" in pumpkin sauce, thyme and parmesan
3.550 Ft


Desserts


Chocolate variation with honey and orange sorbet
2.350 Ft

Passion fruit cake with coconut and mascarpone ice cream
2.150 Ft

Jerusalem artichoke mousse with white chocolate and cranberries
1.950 Ft

Hungarian and international cheese specialities with vegetables jam
3.350 Ft

Salads


Green salad with walnut oil
1.950 Ft


Mixed salad with white balsamic vinegar
1.950 Ft


Opening Winekitchen was a fulfilment of a more-than-a-decade-old dream. Having left Restaurant Mágnáskert, we set off on different professional paths that led us to Bock Bistro and Bortársaság. But our friendship and family ties stayed strong over the years, therefore it was obvious that may opportunity come, we would open a restaurant together.

Winekitchen, as we see it, is a blend of a French-style bistro and a contemporary family restaurant offering the best of Hungarian cuisine. The name Winekitchen speaks for itself. The concept is based on the wide and diverse wine list, the delicious food and the personal and relaxed service.

Our wine assortment includes 200 different, mostly Hungarian wines that represent not only the well-known wineries, but also small and yet-to-be-discovered cellars. We offer 48 wines by the glass at a time and have a temperature-controlled wine shelf with 1200-bottle-capacity so that you could buy wine by the bottle at a reasonable price for either take-away or drinking it on spot.

Our cuisine is based on fresh, even daily purchased ingredients and on the weekly-fortnightly changing offers written on the black board. Our chef, Ákos Sárközi has been with us from the first moment. We appreciate his knowledge and genuineness, professionalism showed while working in Restaurant Alabárdos, his continuous success in the Tradition and Evolution competition, and the experiences he gained as a stage in the Portuguese two-Michelin-star Restaurant Villa Joya.

"What is my philosophy? I would like to create a kitchen full of flavours. If I hade to define my style, I would say that it is open to any influences. As I get inspiration from the Transylvanian cuisine, I'm also ready to use Spanish, French or Italian ingredients. My aim is to show the many facets of the traditional Hungarian cuisine by using contemporary approach and kitchen technology."

The proof of the pudding is in the eating, so come and visit us and we hope that you will become a regular guest at Winekitchen.

Owners Tamás Horváth and Zoltán Kalocsai


 Kitchen open hours

12-16 and 18-23.30