APPETIZERS 

Crispy duck liver with sage savour kohlrabi
3.550 Ft

Free ranged chicken with basil flavoured cauliflower
2.250 Ft

Dry-aged sirloin with mushrooms and eggplant
3.650 Ft

Cod with savory and sour cabbage
2.550 Ft

Forest mushroom ravioli with gorgonzola and rucola
2.150 Ft

SOUPS

Turnip cream soup with black radish and mangalica cake
1.550 Ft

Mushroom soup with cottage cheese noodles
1.950 Ft
MAIN COURSES


Leg of  rabbit with plum sauce, sweet onions and duck liver
5.250 Ft

Angus beef tenderloin in parsley crust with broccoli
7.450 Ft

Mangalica tongue salad, and sausage in butter sauce
3.150 Ft

Fresh fish from the market with confit lemon and celery
4.250 Ft

Veal duet with spicy walnut salad
5.850 Ft 

Lamb boiled in red wine
4.950 Ft

Beetrot and pumpkin textures
2.850 Ft

DESSERTS

Caramel. seeds,milk ice cream
1.650 Ft

Cottage cheese, lime, basil
1.450 Ft

Orange,bitter chocolate, pumpkin
1.950 Ft

Hungarian and international cheese specialites with vegetables jam
2.850 Ft

GREEN SALAD

Green salad with walnut oil
1.550 Ft

Mixed salad with balsamic vinegar
1.950 Ft

Opening Winekitchen was a fulfilment of a more-than-a-decade-old dream. Having left Restaurant Mágnáskert, we set off on different professional paths that led us to Bock Bistro and Bortársaság. But our friendship and family ties stayed strong over the years, therefore it was obvious that may opportunity come, we would open a restaurant together.

Winekitchen, as we see it, is a blend of a French-style bistro and a contemporary family restaurant offering the best of Hungarian cuisine. The name Winekitchen speaks for itself. The concept is based on the wide and diverse wine list, the delicious food and the personal and relaxed service.

Our wine assortment includes 200 different, mostly Hungarian wines that represent not only the well-known wineries, but also small and yet-to-be-discovered cellars. We offer 48 wines by the glass at a time and have a temperature-controlled wine shelf with 1200-bottle-capacity so that you could buy wine by the bottle at a reasonable price for either take-away or drinking it on spot.

Our cuisine is based on fresh, even daily purchased ingredients and on the weekly-fortnightly changing offers written on the black board. Our chef, Ákos Sárközi has been with us from the first moment. We appreciate his knowledge and genuineness, professionalism showed while working in Restaurant Alabárdos, his continuous success in the Tradition and Evolution competition, and the experiences he gained as a stage in the Portuguese two-Michelin-star Restaurant Villa Joya.

"What is my philosophy? I would like to create a kitchen full of flavours. If I hade to define my style, I would say that it is open to any influences. As I get inspiration from the Transylvanian cuisine, I'm also ready to use Spanish, French or Italian ingredients. My aim is to show the many facets of the traditional Hungarian cuisine by using contemporary approach and kitchen technology."

The proof of the pudding is in the eating, so come and visit us and we hope that you will become a regular guest at Winekitchen.

Owners Tamás Horváth and Zoltán Kalocsai


 Kitchen open hours

12-16 and 18-23.30