Veal brain with tomatoes and saffron flavoured potatoes cream
2.950 Ft

Marinated salmon with pomegranate and spicy pesto
3.550 Ft

Crispy duck liver and bon-bon with pumpkin
3.750 Ft

Molnár János's goat cheese with venison ham and dried fruits
3.550 Ft

Buttered kohlrabi with spicy pear and flowers
2.250 Ft


Potato soup with coconut milk, shrimps ball and colorful potatoes
1.950 Ft

Partridge soup with walnut filled cannelloni
1.850 Ft

Main courses

Pork belly with parsley cake and zucchini rolls
3.750 Ft

"Duck goulash"
4.250 Ft

Angus beef tenderloin ramsons capers and quince
7.950 Ft

Fresh fish with fennel salad, cumin and
4.950 Ft

Venison saddle with dried fruit filled ravioli
6.750 Ft

Lamb shoulder and sweetbread of the veal with watercress and chimney cakes
5.550 Ft

Winter vegetables variation with spinach velouté
3.150 Ft


Quinces, walnuts, warm sabayon
1.750 Ft

Beetroot chocolate dessert with mandarin
1.950 Ft

Cheese and red wine flavoured pear sorbet with roasted figs
2.350 Ft

Hungarian and international cheese specialities with vegetables jam
3.150 Ft


Green salad with walnut oil
1.750 Ft

Mixed salad with white balsamic vinegar
1.950 Ft

Opening Winekitchen was a fulfilment of a more-than-a-decade-old dream. Having left Restaurant Mágnáskert, we set off on different professional paths that led us to Bock Bistro and Bortársaság. But our friendship and family ties stayed strong over the years, therefore it was obvious that may opportunity come, we would open a restaurant together.

Winekitchen, as we see it, is a blend of a French-style bistro and a contemporary family restaurant offering the best of Hungarian cuisine. The name Winekitchen speaks for itself. The concept is based on the wide and diverse wine list, the delicious food and the personal and relaxed service.

Our wine assortment includes 200 different, mostly Hungarian wines that represent not only the well-known wineries, but also small and yet-to-be-discovered cellars. We offer 48 wines by the glass at a time and have a temperature-controlled wine shelf with 1200-bottle-capacity so that you could buy wine by the bottle at a reasonable price for either take-away or drinking it on spot.

Our cuisine is based on fresh, even daily purchased ingredients and on the weekly-fortnightly changing offers written on the black board. Our chef, Ákos Sárközi has been with us from the first moment. We appreciate his knowledge and genuineness, professionalism showed while working in Restaurant Alabárdos, his continuous success in the Tradition and Evolution competition, and the experiences he gained as a stage in the Portuguese two-Michelin-star Restaurant Villa Joya.

"What is my philosophy? I would like to create a kitchen full of flavours. If I hade to define my style, I would say that it is open to any influences. As I get inspiration from the Transylvanian cuisine, I'm also ready to use Spanish, French or Italian ingredients. My aim is to show the many facets of the traditional Hungarian cuisine by using contemporary approach and kitchen technology."

The proof of the pudding is in the eating, so come and visit us and we hope that you will become a regular guest at Winekitchen.

Owners Tamás Horváth and Zoltán Kalocsai

 Kitchen open hours

12-16 and 18-23.30