APPETIZERS 

Szilvasvaradi trout with sun-dried tomatoes and shallots in red wine
2,250 Ft


Crispy duck liver with apple in vanilla and beetroot sauce
3,350 Ft


Rolled farm chicken breast with ham and lentil
2,150 Ft

Steamed veal masc with carrot variations and cracklings
1,950 Ft

Nest egg variations
1,650 Ft

SOUPS

Jerusalem artichoke  cream soup, with  scallops and pink pepper
1,750 Ft

Beef broths with beef tongue and homemade noodles
1,350 Ft
MAIN COURSES


Quail and pigeon breast in mushroom sauce with  brussels sprouts
5,650 Ft


Mangalica variations
3,750 Ft


Angus beef fillet in red wine sauce with vegetables
7,150 Ft


Layered leg of rabbit  with pumpkin and hazelnuts 
4,150 Ft


Daily freshwater  fish in dill foam
3950 Ft


Juniper Ox cheek  with roasted pear and parsnip
3.350 Ft


Chickpea with spinach and mushroom
2,550 Ft

DESSERTS

Chocolate and quince
1,950 Ft

Spiced apple cake with apple sorbet
1,150 Ft

Tarragon mousse with sweet crumbs and pumpkin
1.650 Ft

Cheese selection with home-made jam
2,650 Ft

GREEN SALAD

Green salad with hazelnut and vinaigrette
1,450 Ft

Mixed salad with marinated goat cheese
1,950 Ft

Opening Winekitchen was a fulfilment of a more-than-a-decade-old dream. Having left Restaurant Mágnáskert, we set off on different professional paths that led us to Bock Bistro and Bortársaság. But our friendship and family ties stayed strong over the years, therefore it was obvious that may opportunity come, we would open a restaurant together.

Winekitchen, as we see it, is a blend of a French-style bistro and a contemporary family restaurant offering the best of Hungarian cuisine. The name Winekitchen speaks for itself. The concept is based on the wide and diverse wine list, the delicious food and the personal and relaxed service.

Our wine assortment includes 200 different, mostly Hungarian wines that represent not only the well-known wineries, but also small and yet-to-be-discovered cellars. We offer 48 wines by the glass at a time and have a temperature-controlled wine shelf with 1200-bottle-capacity so that you could buy wine by the bottle at a reasonable price for either take-away or drinking it on spot.

Our cuisine is based on fresh, even daily purchased ingredients and on the weekly-fortnightly changing offers written on the black board. Our chef, Ákos Sárközi has been with us from the first moment. We appreciate his knowledge and genuineness, professionalism showed while working in Restaurant Alabárdos, his continuous success in the Tradition and Evolution competition, and the experiences he gained as a stage in the Portuguese two-Michelin-star Restaurant Villa Joya.

"What is my philosophy? I would like to create a kitchen full of flavours. If I hade to define my style, I would say that it is open to any influences. As I get inspiration from the Transylvanian cuisine, I'm also ready to use Spanish, French or Italian ingredients. My aim is to show the many facets of the traditional Hungarian cuisine by using contemporary approach and kitchen technology."

The proof of the pudding is in the eating, so come and visit us and we hope that you will become a regular guest at Winekitchen.

Owners Tamás Horváth and Zoltán Kalocsai


 Kitchen open hours

12-16 and 18-23.30



Dear Guest !


Please not use for Tripadvisor map ,because it points the wrong location.